What) McDonald's
Corporation is the world's largest chain of hamburger fast
food restaurants, serving around 68 million customers daily in
119 countries. McDonald's operates over 31,000 restaurants
worldwide, employing more than 1.5 million people.
Headquartered in the United States, the company began in 1940
as a barbecue restaurant operated by Richard and Maurice
McDonald; in 1948 they reorganized their business as a
hamburger stand using production line principles. Businessman
Ray Kroc joined the company as a franchise agent in 1955. He
subsequently purchased the chain from the McDonald brothers
and oversaw its worldwide growth.
McDonald's primarily sells hamburgers, cheeseburgers, chicken, french fries, breakfast items, soft drinks, milkshakes and desserts. In response to changing consumer tastes, the company has expanded its menu to include salads, wraps, smoothies and fruit. (1) Some McDonald's restaurants in New England and the Canadian Maritimes offer lobster rolls as a seasonal menu item. (2)
Where) 37 James Street 1-902-863-4484
Why) Occasionally, I am fond of getting two bacon cheeseburgers and a small order of fries from McDonalds as a quick (and it's only $4.30!) supper or a late night snack. As we were driving down Highway 104, the billboards promising me something called a McLobster were enticing enough that I had to stop in and try one.